Made from a combination of quality teas from a 2nd Flush Assam and a February harvested Kenyan tea.The balance of our English Breakfast tea is towards the Assam tea so you'll experience a wonderful malty, full bodied taste whilst the Kenyan leaves add floral notes you're sure to enjoy.
Use freshly boiled water and 1 tea bag or 1 teaspoon per cup, Infuse for 3 - 7 minutes or to individual, taste can be enjoyed with milk and sugar.
Ingredients : Luxury Black Tea
Origins: Assam (India), Kiambu (Kenya)
Aroma: Floral notes with complex depth.
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: CTC Broken Orange Pekoe (OP)
AROMA: Floral notes with complex depth
COLOUR: Bright and Coppery
TASTE: Strong, deep malty character and heavy layers of astringency giving a 'dry' mouth feel.
WELL BEING: Energised, Different, Daring, Alert, Refreshed
What a pleasure it was to drink this tea , so very pure no bits or scum to navigate 😊
My order arrived super quickly despite ordering over a bank holiday weekend. My cup of tea was absolutely lovely. Brewed lovely and clear, a great colour and tasted beautiful! Really fresh, clean flavour. Good strength without that bitter aftertaste you sometimes get. Will be buying again