A 2nd flush Darjeeling from the popular Margaret Hope estate. A instinctive 'muscatel ' flavour, with hints of Blackcurrants create an almost wine like taste, great with Scones and raspberry preserve.
How to make:
INGREDIENTS:Luxury Black Tea
ORIGIN: Darjeeling, India. Grown: 6800 ft above sea level
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: Orthodox Tippy Golden Flowery Orange Pekoe
AROMA: Complex Bouquet, hints of currant and Muscat Grapes
COLOUR: Bright, light infusion
TASTE: Distinctive Muscatel character with slight astringency
WELL BEING: Alert, Energised, Refreshed, Different, Special, Inspired.
Darjeeling is nice, sweet, malty, and strong tasting. Really enjoyed it.