With origins from Naming'omba, Malawi, the high quality tea leaves are decaffeinated before any processing takes place. The result of removing caffeine from the leaves this way results in a full bodied, malty cup of tea just bursting with flavour. You simple won't believe it a decaf.
We use the C02 decaffeination process, the benefits of this method are that no chemical residue is left behind on the tea and the flavour and tea compounds are left relatively unharmed.
How to prepare:
Use freshly boiled water and 1 tea bag or 1 teaspoon per cup, Infuse for 3 - 7 minutes or to individual, taste can be enjoyed with milk and sugar.
INGREDIENTS : Decaffeinated Black Tea
FLAVOUR: True malty taste with some rosy notes.
AROMA: Fresh with malty overtones
LEAVES: Pekoe Fannings , Lawrie Tea Processor, Decaffeinated at green leaf stage.
ORIGINS: Thyolo , Malawi COLOUR: Bright
WELL BEING: Refreshed, Different, Contented
Lots of decaf tea lacks flavour so it's great to find one with proper full flavour. It's a warm and rounded taste.