Our full bodied chai tea is full of South Indian spices with Cardamom and Ginger playing a lively part in our chai that is perfect with milk and sugar. Why not try making it into a chai latte?
*100g Loose leaf 30-35 cups
How to prepare:
Use freshly boiled water and 1 tea bag or 1 teaspoon per cup, Infuse for 3 - 7 minutes or to individual, taste can be enjoyed with milk and sugar.