Put the fire on, cosy up and keep warm as you enjoy the combination of Christmas spices with a high grown Ceylon tea. Also a great base for making a mulled wine.
How to prepare:
Use freshly boiled water and 1 tea bag or 1 teaspoon per cup, Infuse for 3 - 7 minutes or to individual, taste can be enjoyed with milk and sugar.
Add 3 teabags per 500ml infuse of wine ,add honey and your additions of choice e.g. 2/3 cloves, cinnamon, stir. Add your wine of choice and warm gently ,don’t boil.
INGREDIENTS: Black tea, Cinnamon, Cloves, Jasmine Petals, Natural flavours.
ORIGIN: Grown 4000 - 8000ft above sea level. Sri Lanka / Vietnam
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: Orthodox, Orange Pekoe
AROMA: Christmas, Cloves & Cinnamon spice
COLOUR: Bright and coppery with golden highlights
TASTE: Mulled Spices provide a warm, traditional taste
WELL BEING: Different, Alert Refreshed, Inspired, Special